Manuela Scalini, a globally trained plant-based and raw food chef and certified culinary sustainability trainer is dedicated to bridging the gap between wellness and sustainability through her innovative plant forward culinary arts trainings for the hospitality and food service industry. With a profound understanding of the interconnection between these two essential pillars, she envisions a future of gastronomy that prioritizes the natural rhythm of the environment. As a catalyst, innovator, and pathfinder, Manuela firmly believes that culinary solutions are a key element to addressing planetary changes and making a positive impact on local communities worldwide