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Manuela Scalini
Plant Based Chef | Sustainable Culinary Arts | Wellness Menu Consultant
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Harper’s Bazaar, Sao Paulo, Dec 2011

April 29, 2012 manuelascalini

Posted in: Press

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← Detox Day – Espaço Surya, São Paulo, 6 de maio, 2012
Radio CBN, Caminhos Alternativos, com Dr. Alberto, Sao Paulo, Feb 2012 →

Food Gallery

FOOD FARMACY
Passion Fruit and Ginger Crumble
Buddha Bowl
Savory Wild Mushroom Crepe
Wild Mushroom Dumplings
Asian Salad
Vegan Cheese Platter

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