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Manuela Scalini
Plant Based Chef | Sustainable Culinary Arts | Wellness Menu Consultant
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PLANT BASED HOLIDAY MENU 2020

Food Gallery

FOOD FARMACY
Passion Fruit and Ginger Crumble
Buddha Bowl
Savory Wild Mushroom Crepe
Wild Mushroom Dumplings
Asian Salad
Vegan Cheese Platter

Newsletter

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