Crust:

1 cup dried shredded coconut flakes
1 cup almonds
1/2 cup macadamia
1/4 cup dates
2 tablespoons coconut oil
Dash of cayenne pepper
Dash of salt

Filling:
1 cup chopped avocado
Juice of 1 lime
Pulp of 3 large passion fruits
2 cups coconut meat
3/4 cup coconut nectar or honey or coconut sugar
1/2 cup coconut oil
Pinch of salt
1 tablespoons vanilla extract or vanilla bean powder
1 cup irish moss gel