Discover plant-based chef secrets with our Holiday Bundle! Elevate your festive spreads with vibrant Plant-Based Sides, Sweet Desserts, and master crafting a Plantiful Grazing Board. Plus, unlock the secrets to Quick & Balanced Weeknight Plant-Based meals for an stress-free holiday season. Sign up below. Pre-payment is needed to hold your spot, so please sign up and contact us at

Monday’s 5:30 – 7:30 pm , at Local & Co.

BDS$ 225 per class or BDS$875 for all 4 classes.

To book, fill out the form below and email or contact Local & Co at 1 (246) 421 3276

Quick & Balanced: Weeknight Plant-Based for the Rescue – Nov 20, 2023

“Effortless and Wholesome Weeknights”

Navigate the hustle and bustle of the holiday season with ease! Discover the secrets to crafting easy and quick weeknight plant-based meals that not only keep you energized but also bring balance to your busy schedule. Your go-to recipes for a stress-free and delicious holiday season.

Plantiful Grazing Board: Artisan Vegan Cheese & Crackers Class – Nov 27, 2023

“Plant-Based Grazing at Its Finest”

Unleash your creativity in our Vegan Cheese and Crackers Class. Learn the art of building a show-stopping plant-based grazing board, perfect for festive gatherings. Elevate your entertaining game with delicious vegan cheeses, crackers, and an array of delectable plant-based delights.

Plant-Based Holiday Sides and Mains – Dec 4, 2023

“Harvest the Holidays with a Plantiful Feast!”

Elevate your Thanksgiving and Christmas spreads with vibrant, delicious plant-based sides that will leave everyone asking for seconds.

Sweet Revelations – Dec 11, 2023

“Savor the Sweetness of Plant Based Desserts

Join us for a Pie Making Party where we’ll whip up mouthwatering vegan desserts fit for any holiday feast. From velvety vegan cheesecakes to pecan pies that’ll steal the spotlight, these sweet treats are made with love, compassion, and all things plant-based!

All classes include 2 hour demos and lecture, class e-book and demo dinner tasting

 Don’t Miss This Culinary Journey

About Manuela  – A visionary in the culinary wellness world for the past 15 years, Chef Manuela is an internationally trained plant based chef and  founder of SCAI. Her mission: Empower chefs and culinary professionals to lead the change towards wellness-focused, plant-forward cuisine, and sustainability in food service. 

About SCA’I – At SCA’I, we’re revolutionizing the culinary world. We’re on a mission to bridge the gap between sustainability, wellness, and food.

This Holiday Bundle is a celebration of flavor, elegance, and compassion. Join us in creating unforgettable holiday moments with plant-based indulgence. Embrace the joy of a Plantful Holiday Feast! 

Join us in shaping the future of food!

Sign up For Plant Based Holidays Series

Please sign up for your class choice and contact us!

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