Manuela Scalini, born and raised in Brazil, is an international professionally trained plant based and raw food chef. She has traveled the world teaching plant based workshops, catering wellness and yoga retreats and consulting for restaurants in SE Asia, Caribbean, USA and Latin America. Manuela is currently based in Barbados, running Planted, a plant based and raw food delivery business and hosting plant based cooking classes, both online and in person.She is currently co-developing two product lines to launch at the end of 2021