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Manuela Scalini
Plant Based Chef and Instructor | Wellness Gastronomy Consultant | Recipe and Content Developer
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Category: Press

World Food Programme 2022

October 16, 2022 manuelascalini

Happy World Food Day! #WFPCaribbean is celebrating #WorldFoodDay by reconnecting with our roots! Which roots you ask? Root crops of…

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Posted in: Press

Forbes Magazine

February 20, 2020 manuelascalini

Amazing write up by Daphne Ewing Chow, on some super talented Caribbean chef ladies. Honored to be a part of…

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Posted in: Press

Zing – Liat Airlines Magazine, Sept 2019

December 4, 2019 manuelascalini

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Posted in: Press

Maco People Barbados – A New Year , A New Start, Jan 2019

January 22, 2019 manuelascalini

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Posted in: Press

M People Barbados Xmas Edition 2017

February 16, 2018 manuelascalini

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Posted in: Press

Glamour, Brazil, Sept. 2017

September 30, 2017 manuelascalini

Revista Glamour, by HELEN POMPOSELLI

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Posted in: Press

Living Barbados Spring Edition 2016

March 19, 2017 manuelascalini

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Posted in: Press

Polo & More Caribbean Edition 2016

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Posted in: Press

Ordinary People Feature Blog Post – Singapore 2016

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Visit Ordinary People    

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Posted in: Press

Como germinar alimentos para receitas cruas

November 25, 2014 manuelascalini

Como germinar alimentos para receitas cruas http://namu.com.br/aulas/como-germinar-alimentos-para-receitas-cruas

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Posted in: Press, Raw Food, Recipes Filed under: rawfood, sprouting

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Food Gallery

FOOD FARMACY
Passion Fruit and Ginger Crumble
Buddha Bowl
Savory Wild Mushroom Crepe
Wild Mushroom Dumplings
Asian Salad
Vegan Cheese Platter

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