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Manuela Scalini
Plant Based Chef | Sustainable Culinary Arts | Wellness Menu Consultant
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Rainbow Coconut Milk Chia Bowl

April 29, 2020 manuelascalini
Posted in: Breakfast, Kids, Recipes Filed under: breakfast, kids

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FOOD FARMACY
Passion Fruit and Ginger Crumble
Buddha Bowl
Savory Wild Mushroom Crepe
Wild Mushroom Dumplings
Asian Salad
Vegan Cheese Platter

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