WELLNESS MENU DESIGN, PLANT FORWARD GASTRONOMY & SUSTAINABILITY
Hospitality Consultancy Services:
- Comprehensive wellness gastronomy training for Chefs and team
- Plant-Based Foundations Training
- Salad Preparation and Presentation Techniques
- Plant-Based Main Course Development and Execution
- Sustainable Bar Training
- Local and Responsible Food Sourcing
- Sustainable Menu Design and Development
- Recipe Costing Training
- Plant Forward Plating Techniques and Presentation
- Event Menu Creation and Execution
- Farm-to-Table Pop-Up Menus
- Retreat Menu Development
- Spa Menu Creation and Optimization
- Food Service Sustainability Assessments and Solutions
- Detox Program Consultancy
- Gluten-Free Menu Development
- Special Dietary Requests Consultancy
Recent and memorable clients:
- Coral Reef Club, Barbados
- The Sandpiper Hotel, Barbados
- Apes Hill Barbados Golf Resort & Luxury Villas, Barbados
- Mindful Market | Dwellings Group, Barbados
- Planted & Co., Barbados
- Lapinha Spa, Brazil
- Eco Lifestyle & Lodge, Barbados
- Spa L’Occitane, São Paulo, Brazil
- Living Cafe, Singapore
Please note that the above list represents a selection of some of my most recent clients. For more information about my consultancy services, fees or to inquire about potential collaborations, please contact me directly at manu@manuelascalini.com