Hospitality Consultancy Services:

  • Comprehensive wellness gastronomy training for Chefs and team
  • Plant-Based Foundations Training
  • Salad Preparation and Presentation Techniques
  • Plant-Based Main Course Development and Execution
  • Sustainable Bar Training
  • Local and Responsible Food Sourcing
  • Sustainable Menu Design and Development
  • Recipe Costing Training
  • Plant Forward Plating Techniques and Presentation
  • Event Menu Creation and Execution
  • Farm-to-Table Pop-Up Menus
  • Retreat Menu Development
  • Spa Menu Creation and Optimization
  • Food Service Sustainability Assessments and Solutions
  • Detox Program Consultancy
  • Gluten-Free Menu Development
  • Special Dietary Requests Consultancy

Recent and memorable clients:

  • Coral Reef Club, Barbados
  • The Sandpiper Hotel, Barbados
  • Apes Hill Barbados Golf Resort & Luxury Villas, Barbados
  • Mindful Market | Dwellings Group, Barbados
  • Planted & Co., Barbados
  • Lapinha Spa, Brazil
  • Eco Lifestyle & Lodge, Barbados
  • Spa L’Occitane, São Paulo, Brazil
  • Living Cafe, Singapore

Please note that the above list represents a selection of some of my most recent clients. For more information about my consultancy services, fees or to inquire about potential collaborations, please contact me directly at manu@manuelascalini.com