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Manuela Scalini
Plant Based Chef | Sustainable Culinary Arts | Wellness Menu Consultant
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Blog

Grounding

December 26, 2011 manuelascalini

 

 

 

 

 

 

 

 

Posted in: Events LIVE & Online

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← Workshop de Raw Food, Rio de Janeiro, 15 de janeiro
Detox Workshop-Sucos, Shakes, Elixirs, e Sopas Vivas – Rio de Janeiro, 12 de fevereiro →

Food Gallery

FOOD FARMACY
Passion Fruit and Ginger Crumble
Buddha Bowl
Savory Wild Mushroom Crepe
Wild Mushroom Dumplings
Asian Salad
Vegan Cheese Platter

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