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Manuela Scalini
Plant Based Chef | Sustainable Culinary Arts | Wellness Menu Consultant
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Caderno Ela, O Globo, Rio April 2012

April 29, 2012 manuelascalini

Posted in: Press

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← Radio CBN, Caminhos Alternativos, com Dr. Alberto, Sao Paulo, Feb 2012
Lianhe Zao Bao, China, June 2012 →

Food Gallery

FOOD FARMACY
Passion Fruit and Ginger Crumble
Buddha Bowl
Savory Wild Mushroom Crepe
Wild Mushroom Dumplings
Asian Salad
Vegan Cheese Platter

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