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Manuela Scalini
Plant Based Chef and Instructor | Wellness Gastronomy Consultant | Recipe and Content Developer
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Blog

Lianhe Zao Bao, China, June 2012

July 19, 2012 manuelascalini

Posted in: Press

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← Caderno Ela, O Globo, Rio April 2012
Spa Detox & Yoga Flow na Fazenda Lila →

Food Gallery

FOOD FARMACY
Passion Fruit and Ginger Crumble
Buddha Bowl
Savory Wild Mushroom Crepe
Wild Mushroom Dumplings
Asian Salad
Vegan Cheese Platter
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