Nut Free Cacao Nibs Morning Boost Granola
2 cups soaked buckwheat
2 cups soaked pumpkin and sunflower seeds mixed
1 1/4 cup coconut flakes
3/4 cup packed of pitted and soaked dates
1/3 cup soaked goji berries
1/2 cup cacao nibs
2 T coconut nectar
1 T moringa powder
1 T matcha powder
1 T spirulina powder
1 teaspoon organic vanilla extract
Pinch of salt
Pulse all the ingredients in a food processor until all are broken down to desired texture, or rice size pieces.
Place in two dehydrator sheets and dehydrate for 2 hours at 135, then lower to 115 and dehydrate for an additional 12 to 20 hours.