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Manuela Scalini
Plant Based Chef | Sustainable Culinary Arts | Wellness Menu Consultant
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Blog

Living Barbados Spring Edition 2016

March 19, 2017 manuelascalini



Posted in: Press

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← Polo & More Caribbean Edition 2016
Express Gluten Free & Dairy Free Classes, August 2017 →

Food Gallery

FOOD FARMACY
Passion Fruit and Ginger Crumble
Buddha Bowl
Savory Wild Mushroom Crepe
Wild Mushroom Dumplings
Asian Salad
Vegan Cheese Platter

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