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Manuela Scalini
Plant Based Chef | Sustainable Culinary Arts | Wellness Menu Consultant
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Blog

Gut Health and Fermentation Workshop

July 9, 2019 manuelascalini
Posted in: Past Events & Classes

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← Maco People Barbados – A New Year , A New Start, Jan 2019
Zing – Liat Airlines Magazine, Sept 2019 →

Food Gallery

FOOD FARMACY
Passion Fruit and Ginger Crumble
Buddha Bowl
Savory Wild Mushroom Crepe
Wild Mushroom Dumplings
Asian Salad
Vegan Cheese Platter

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