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Manuela Scalini
Plant Based Chef | Sustainable Culinary Arts | Wellness Menu Consultant
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Blog

Zing – Liat Airlines Magazine, Sept 2019

December 4, 2019 manuelascalini
Posted in: Press

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← Gut Health and Fermentation Workshop
Holiday Wellness Menu 2019 →

Food Gallery

FOOD FARMACY
Passion Fruit and Ginger Crumble
Buddha Bowl
Savory Wild Mushroom Crepe
Wild Mushroom Dumplings
Asian Salad
Vegan Cheese Platter

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