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Manuela Scalini
Plant Based Chef | Sustainable Culinary Arts | Wellness Menu Consultant
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Receitas do Lapinha LIVE Global Wellness Day 2020 – fermentados e golden paste

June 13, 2020 manuelascalini

Posted in: Fermentation, Past Events & Classes, Portugues, Recipes

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← Vegan Fish Sauce
Liquids Feasting Week – November 3-5, 2020 in collaborating with Sunshine Kula Yoga Studio →

Food Gallery

FOOD FARMACY
Passion Fruit and Ginger Crumble
Buddha Bowl
Savory Wild Mushroom Crepe
Wild Mushroom Dumplings
Asian Salad
Vegan Cheese Platter

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